How to Turn a Killer Recipe Into a Successful Food Business
What started as a hobby making sauerkraut has grown to a full-fledged business, thanks to passion, a few credit cards, and an interest-free loan. When David Edmondson started making sauerkraut in his home kitchen in Dunsmuir, Calif., three years ago, he says, “I tasted good sauerkraut for the first time.” He was hooked. He started giving it to friends and family, who raved about it and told him he should sell it. He took their advice “with a grain of… Read More